Ultraprocessed foods linked to ovarian and other cancer deaths, study finds

Eating more ultraprocessed foods raises the risk of developing and dying from cancer, especially ovarian cancer, according to a new study of over 197,000 people in the United Kingdom, over half of whom were women.

from CNN.com - RSS Channel - App International Edition https://www.cnn.com/2023/01/31/health/ultraprocessed-foods-cancer-wellness/index.html
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